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    1. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    2. Black gold, green earth: an analysis of the petroleum industry’s CSR environmental sustainability discourse

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    3. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    4. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    7. German and British consumer willingness to pay for beef labeled with food safety attributes

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    8. How green-claim strength and country disposition affect product evaluation and company image

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    9. Impediments to adoption of green products: an ISM analysis

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