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    Start Over Format Journal article Subject Term consumer attitudes Subject Term diets

    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    6. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Dairy Association (author)
    Format:
    Journal article
    Publication Date:
    1964-04
    Published:
    USA: American Dairy Association, Chicago, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: C21321
    Journal Title:
    Public Relations Tips for Dairymen
    Journal Title Details:
    4[4] : 1-4

    7. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(5) : 5RIB2
    Notes:
    Via online. 8 pages.

    8. Developing actionable dietary guidance messages: dietary fat as a case study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
    Journal Title:
    Perspectives in Practice
    Journal Title Details:
    101(6) : 678-684

    10. Fit for the future: outcomes of a nutrition education program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Camp, S. (author), Becker, P. (author), and Chapman-Novakofski, K. (author)
    Format:
    Journal article
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28610
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    99(9) Supplement
    Notes:
    Via online issue.