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    3. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    4. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    5. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    6. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    9. Consumer knowledge and perceptions about organic food

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