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    2. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    3. Consumers are shunning chicken

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Food scares and trust: a European study

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    7. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    8. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    10. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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