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    1. Acceptance of GM [genetically modified] food - an experiment in six countries

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    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    6. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    7. Climate change for biotechnology? UK public opinion 1991-2002

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    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    10. Consumer acceptance critical factor in genetically modified crops' success

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