Search

    Search Results

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer response to functional foods produced by conventional, organic or genetic manipulation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Do Canadian consumers have concerns about genetically modified animal feeds?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Son of frankenfood?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Valuing quality attributes and country of origin in the Korean beef market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>