Search

    Search Constraints

    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term beef Remove constraint Subject Term: beef Subject Term pork Remove constraint Subject Term: pork

    Search Results

    1. Americans love meat: purchases and confidence reach record highs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Distribution of gains from research and promotion in multistage production systems: Comment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Does media influence consumer demand? The case of lean finely textured beef in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Effects of advertising, food safety and health concerns on meat demand in Canada

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Effects of country-of-origin labeling on meat producers and consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>