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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    3. Brazilian consumer views of food irradiation

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    5. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    7. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    8. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    9. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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