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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28728
Journal Title:
Food Policy
Journal Title Details:
30 : 385-398
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:
Journal article
Publication Date:
2005-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
Journal Title:
Food Policy
Journal Title Details:
39(4) : 385-398
Notes:
Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Asante-Addo, Collins (author / Weible, Daniele)
Format:
Journal article
Publication Date:
2020-04-20
Published:
International: Taylor & Francis
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12027
Journal Title:
Journal of International Food and Agribusiness Marketing
Journal Title Details:
Vol. 32, 2020 - Issue 5
Notes:
25 pages, Growth in the worldwide consumption of poultry meat, especially in developing countries, has resulted in increasing trade, raising concerns and criticisms about imports. Such concerns and criticisms include the potential to collapse the domestic industry and lead to job losses. This paper, therefore, analyzes the role of personal factors in driving the frequency of chicken meat consumption in general and, in particular, domestic and imported chicken. Results from a survey of 500 urban consumers in Ghana show that attitudes and perceptions are key factors influencing chicken meat consumption. Specifically, concerns about food safety, price, and the lack of convenience reduce regular domestic chicken consumption, while perceived quality and ethnocentrism increase regular consumption. Regarding imported chicken, price, convenience, and availability influence frequent consumption. Promotional activities that highlight the quality aspects in terms of taste and freshness of domestic chicken meat can give domestic actors a competitive advantage.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Todua, Nugzar (author) and Gogitidze, Teona (author)
Format:
Journal article
Publication Date:
2017-01
Published:
Romania
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08232
Journal Title:
Annals of the "Constantin Brancusi" University of Targu Jiu, Economy Series
Journal Title Details:
1(1) : 69-76
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Schmidt, Sarah (author)
Format:
Journal article
Publication Date:
2011-10-12
Published:
Canada: Edmonton Journal, Edmonton, Alberta, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37126
Journal Title:
Edmonton Journal
Notes:
Via online issue. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Peterson, H.H. (author) and Yoshida, K. (author)
Format:
Journal article
Publication Date:
2004
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01480
Journal Title:
Journal of Agricultural and Applied Economics
Journal Title Details:
36 : 123-142
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2009-11-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29619
Journal Title:
Drovers
Notes:
Via online. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Alfnes, F. (author)
Format:
Journal article
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01466
Journal Title:
European Review of Agricultural Economics
Journal Title Details:
31 : 19-37
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2008-06-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27727
Journal Title:
Food Product Design
Notes:
Posted at http://www.foodproductdesign.com/hotnews/survey-illustrates-consumer-food-safety-fears.html#, Via electronic access. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Vander Mey, Brenda J. (author)
Format:
Journal article
Publication Date:
2004-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23591
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
35(01) : 6-17