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    502. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    503. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    504. Who attends farmers' markets and why? Understanding consumers and their motivations

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    506. Who do consumers trust for information: the case of genetically modified foods?

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    507. Why consumers behave as they do with respect to food safety and risk information

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    508. Will local foods influence American diets?

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    509. Willingness to pay for P.D.O. certification: an empirical investigation

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    510. Willingness to pay for quality labeled meat in a rural area

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