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    1. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    3. Climate change for biotechnology? UK public opinion 1991-2002

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    5. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    6. How not to write about Africa: African cuisines in food writing

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    7. Media coverage of biotech foods and influence on consumer choice

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    8. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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