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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    3. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    4. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Kosovo
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
    Journal Title:
    Studies in Agricultural Economics
    Journal Title Details:
    120(3) : 126-133
    Notes:
    9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

    5. Communicating sustainability: student perceptions of a behavior change campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Godfrey, D. Matthew (author), Feng, Patrick (author), and Department of Marketing, University of Arizona, Tucson, Arizona, USA Department of Communication, Media and Film, University of Calgary, Calgary, Canada
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA: Emerald Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08305
    Journal Title:
    International Journal of Sustainability in Higher Education
    Journal Title Details:
    18 (1): 2-22

    6. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
    Journal Title:
    Appetite
    Journal Title Details:
    73 : 140-146
    Notes:
    Study involves familiar, fat-reduced, ready-to-eat foods.

    7. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 95-102

    8. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Serbia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
    Journal Title:
    Economics of Agriculture
    Journal Title Details:
    62(2) : 335-352
    Notes:
    Accessed August 6, 2015

    9. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Thailand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(1) : 87-102
    Notes:
    Via AgEcon Search.

    10. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roux, Cecile (author) and Couedic, Philippe Le (author)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
    Journal Title:
    Food Policy
    Journal Title Details:
    25(2000):91-103
    Notes:
    13 p.