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    2. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    3. Acceptance of GM [genetically modified] food - an experiment in six countries

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    4. An assessment of consumer preferences for IPM and organically grown produce

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    5. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    9. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    10. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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