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12. Assessment of Rural Women Farmers’ Knowledge on Selected Soya Bean Products and Accessibility to Nutrition Education Sources in Ekiti State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Omoyungbo, Temitope (author), Owolabi, Ayotunde (author), Akinbobola, Tolulope (author), and Odefadehan, Olalekan (author)
- Format:
- Journal article
- Publication Date:
- 2021-05-01
- Published:
- United States: University of Nebraska Press, Lincoln.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12356
- Journal Title:
- Library Philosophy and Practice
- Notes:
- 22 pages., This study assessed the accessibility to nutrition education sources and level of knowledge on soya bean products as alternative/cheap source of protein by rural women. Multistage sampling procedure was utilized in selecting 234 respondents in the study area. Interview schedule and focus group discussion was used to collect information from the rural women. Data was analysed through descriptive statistics (percentages, frequencies and means) and inferential statistics (Analysis of variance). The results showed that the women had access to nutrition education on soya beans mostly through; family and friends (x̅= 0.82), local health centres (x̅= 0.78), radio (x̅= 0.80) and television (x̅= 0.71) programmes. The women had overall ‘below average’ knowledge on the products. There was no significant difference in the knowledge scores of the women across the three products (soya milk, iru and cake) (F= 0.167, p≥ 0.05). The result of the bivariate analysis indicated that local health centres (P = 0.035) and Women in Agriculture (P = 0.019) were nutrition education sources whose accessibility had a significant relationship with the level of soya bean product knowledge of the rural women. There is an urgent need for an aggressive campaign on the soya product nutrition education programme in order to increase the knowledge of this important and cheap protein source.
13. Assessment of climate change training needs of agricultural extension agents in Abia state, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ifeanyi-obi, C. C (author) and Ekere, K (author)
- Format:
- Journal article
- Publication Date:
- 2021-12-09
- Published:
- South Africa: South African Society for Agricultural Extension
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12731
- Journal Title:
- South African Journal of Agricultural Extension
- Journal Title Details:
- Vol. 49, N. 3
- Notes:
- 14 pages, The study assessed the agricultural extension agents' climate change training needs in Abia state. Eighty-three extension agents were chosen for the study using a simple random sampling procedure. Questionnaire was used to collect data, which was then summarized using percentages, frequency counts, and the mean. The findings indicated that male agricultural extension agents comprised a majority (53%) of the state's agricultural extension agents. The average household contained between one and five members (60%). Only 10% have a master's degree, while the majority (69%) have a bachelor's degree. The average length of employment was 15 years. The study's findings indicated that there are still extension agents who are unaware of climate change (1%). Agricultural extension agents in the study area have a limited understanding of all six climate change statements. Extension agents provide significant climate change services to farmers, including technical advice on climate change ( =2.0), the establishment of Small Plot Adaptation Techniques (SPAT) to monitor the impact of climate change (=2.1), and educating farmers on appropriate agrochemicals for climate change adaptation (weed and pest control) ( =2.2). Additionally, the results indicated that understanding fundamental climate change concepts ( =3.7), utilising cultural practises to mitigate and adapt to climate impacts ( =3.4), and environmentally friendly management practises to mitigate and adapt to climate change ( =3.4) were the primary areas of need for climate change training among extension agents. Inadequate funding for training (=3.4), a lack of financial support from organizations ( =3.3), and an inability to access financial support from funders (=3.3) were the major barriers to attending climate change training for extension agents. Regular climate change seminars and training workshops for agricultural extension agents at the federal and state levels will help to improve their overall knowledge of climate change issues. The Agricultural Development Program should utilize Forth nightly training (FNT) meetings to educate extension agents about climate change issues.
14. Assessment of fish farming practices, development and constraints among fish farmers in Ibi local government area, Taraba State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ogunremi, J. B. (author), Igbani, F. (author), Onimisi, M. M. (author), and Shetur, C. Y. (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-30
- Published:
- Nigeria: Agricultural Society of Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12761
- Journal Title:
- Nigerian Agricultural Journal
- Journal Title Details:
- Vol. 53, N.1
- Notes:
- 7 pages, This study was carried out to determine the fish farming practices, development and constraints among fish farmers in Ibi Local Government Area (LGA), Taraba State, Nigeria. A sampling frame was drawn from the list of 740 fish farmers registered with the Department of Fisheries and Forestry, Ibi LGA, Taraba State. A multistage stratified design was used for selecting the respondents for the study. The first stage involved stratification of the Local Government into Districts (Sarkin Kudu, Dampar and Ibi). The second stage was selection based on the prevalence of fish farmers in the districts. The third stage involved random selection of 90, 69 and 63 (30%) fish farmers from each district to obtain a sample size of 222 respondents. Data from the study were collected through structured questionnaire and scheduled interview administered to the respondents. Data were analyzed using descriptive (frequency distribution and percentages) and inferential (non parametric test at coefficient of 0.116 and p-value of < 0.05) statistics. Results show that concrete tanks were mostly used by fish farmers (35.0%) and sourced fingerlings for stocking through personal hatchery (34.9%), practiced poly culture (58.90%) and monoculture techniques (56.50%). The culture system was predominantly intensive (90.0%), Clarias spp were cultured (68.9%) and fed on imported floating feed (72.0%). The major constraints to fish production are inadequate infrastructure, high cost of inputs, poor quality of fish seed and poor extension services on fish farming. The study recommends that the Government should grant import duty waiver on fish farming inputs and monitor the implementation so that the policy can benefit intending and existing fish farmers. Efforts should be intensified on different areas of fish farming development.
15. Awareness, Access and Utilization of Information on Climate Change by Farmers in Zamfara State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Chukwuji, Charles Nwabueze (author), Tsafe, Aliyu Gadanga (author), Sayudi, Sale (author), Yusuf, Zainab (author), and Zakariya, Ja'afar (author)
- Format:
- Journal article
- Publication Date:
- 2019-01
- Published:
- United States: University of Nebraska Press, Lincoln.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D12374
- Journal Title:
- Library Philosophy and Practice
- Journal Title Details:
- Winter 2019
- Notes:
- 25 pages., The study adopted survey research design. The population of the study consisted 1200 respondents comprising (staff of the Zamfara State Agricultural Development Project, FADAMA III Project, IFAD, Animal rearers and Farmers). Instruments of data collection used for the study were the questionnaire, interview and discussions. One thousand two hundred questionnaires were distributed to respondents and only 988 (82.2%) were dully returned and found usable. The results of the responses were interpreted using simple percentage and frequency tables. The findings of the study include, that 95% of Zamfara State population are farmers, Maru and Gusau Local Government Areas recorded the highest farmers’ population. It was also discovered that there was a high rate of awareness of climate change information in the State with Radio, Television, extension services as major sources of climate change information in the State. It was also discovered that farmers in the State utilize climate change information like taking decisions on what and when to plant, planting improved crop varieties among others. There is also the challenges of reduction in annual rainfall, deforestation, insect-pests attack, high temperature among others. Recommendations were made for intensified awareness campaign on climate change, increased budgetary allocation to the agricultural sector for more mitigation and adaptation capacity for the farmers.
16. Barriers to the use of radio as a channel of agricultural information by farmers in Ushongo local government area of Benue State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Otene, Victor Akwu (author), Okwu, Jacob Oto (author), and Gwaza, Sandra Seember (author)
- Format:
- Journal article
- Publication Date:
- 2015
- Published:
- Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06326
- Journal Title:
- Journal of Agricultural and Food Information
- Journal Title Details:
- 16(4) : 326-336
17. Can medium-scale farms support smallholder commercialisation and improve welfare? evidence from nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Saweda O. Liverpool-Tasie, Lenis (author), Salim Nuhu, Ahmed (author), Awokuse, Titus (author), Jayne, Thomas (author), Muyanga, Milu (author), Aromolaran, Adebayo (author), and Adelaja, Adesoji (author)
- Format:
- Journal article
- Publication Date:
- 2022-04-19
- Published:
- United States: Wiley Online
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12576
- Journal Title:
- Journal of Agricultural Economics
- Journal Title Details:
- Online
- Notes:
- 27pgs, In spite of mounting evidence about the growth of medium-scale farms (MSFs) across Africa, there is limited empirical evidence on their impact on neighbouring small-scale farms (SSFs). We examine the relationships between MSFs and SSFs, with particular focus on the specific mechanisms driving potential spillover effects. First, we develop a theoretical model explaining two propagating mechanisms: learning effects (training) and cost effects (reduced transactions cost). An empirical application to data from Nigeria shows that SSFs with training from MSFs tend to use higher levels of modern inputs (have higher productivity), and receive higher prices and income. The results also show that purchasing inputs from MSFs reduces the costs of accessing modern inputs and is associated with higher inorganic fertiliser use by SSFs. Our results suggest that the benefits of receiving training and purchasing inputs from MSFs are particularly important for very small-scale producers, operating less than 1 hectare of land. This implies that policies which promote the efficient operation of MSFs and encourage their interaction with SSFs can be an effective mechanism for improving the productivity and welfare of smallholder farms, hence reducing their vulnerability to extreme poverty.
18. Capability of extension agents in disseminating climate change information in Delta State Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ozioko, Remigius Ikechukwu (author), Eze, Kelvin Chinedu (author), Emordi, Abigail Ngozichukwuka (author), Okoronkwo, David John (author), and Nwobodo, Cynthia Ebere (author)
- Format:
- Journal article
- Publication Date:
- 2022-07-20
- Published:
- Nigeria: Agricultural Extension Society of Nigeria
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12757
- Journal Title:
- Journal of Agricultural Extension
- Journal Title Details:
- Vol. 26, N.3
- Notes:
- 12 pages, The study assessed the capability of extension agents in disseminating Climate Change (CC) information in Delta State, Nigeria. A multi-stage procedure was used in selecting 60 respondents. Data were collected on respondents’ capacity for outreach to farmers; existence of linkage on CC and sources of information on CC, constraints to building capacities for outreach and strategies to strengthen capacities. Mean, percentage, were used for analysis. Findings showed the existence of training on CC (23.3%) and practical learning experience on CC adaptation (20.0%). Lack of human resources (x= 3.30) and training programmes on CC (x= 3.23) were constraints to building capacities for outreach. Organization of seminars, workshops (x= 3.58), proper staffing (x= 3.57), provision of incentives (x= 3.55) were suggested as strategies to strengthen capacity for outreach. Extension agents in the state lack the requisite facilities for outreach to farmers on climate change agricultural adaptation. Also, there are inadequate human and material resources necessary for effective coverage of the farming population. Government and development organizations should hire qualified extension personnel and provide weather observatory for CC outreach in Delta State.
19. Challenges in Accessing Agricultural Information Sources and Services by Farmers in Edu Local Government Area of Kwara State
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Olorunnishola, Emmanuel (author), Yusuf, Sherif (author), Zwalmam, Singya Zhimwang (author), and Suberu, Saka Bamidele (author)
- Format:
- Journal article
- Publication Date:
- 2021-05-01
- Published:
- United States: University of Nebraska Press, Lincoln.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12358
- Journal Title:
- Library Philosophy and Practice
- Journal Title Details:
- Summer 2021
- Notes:
- 12 pages., Agriculture play significant role towards sustainability of developing nations’ economy particularly Nigeria by providing abundant raw materials required by the industry, as well as ensures food security and a healthy nation. This study examines the challenges of accessing agricultural information sources and services by farmers in Edu Local Government Area of Kwara State. Survey method was adopted for the study. The population of the study comprise of 16066 from which 78 farmers of the study area were selected using stratified random sampling and purposive sampling procedure. From the copies of questionnaires administered only 60 were duly completed and returned. Frequency and percentages were used in analyzing data collected. The findings from the study showed that information needs of farmers among others include application of improve techniques, irrigation management, seeds prices, farm wild fire management and prevention, purchase and use of fertilizer, government blueprint on agriculture, and meteorology information need of farmers in Edu Local Government . The findings further revealed that poor communication system, absence of library and information centre, absence of extension agents, insufficient knowledge on marketing of farm produce , insufficient credit facilities, insufficient information on government policies, insufficient fund were the challenges faced by farmers in accessing agricultural information sources and services. The study recommended among others that central facility providing and disseminating information on agricultural related services should be created in the study area that would be accessible to all farmers in order to meet their information needs.
20. Consumers’ Perception and Willingness to Pay for Organic Leafy Vegetables in Urban Oyo State, Nigeria
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Obayelu, O.A. (author), Agboyinu, O.M. (author), and Awotide, B.A. (author)
- Format:
- Journal article
- Publication Date:
- 2014-02-02
- Published:
- Europe: Till-Date
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12473
- Journal Title:
- European Journal of Nutrition & Food Safety
- Journal Title Details:
- Vol. 4 Issue 2
- Notes:
- 10 pages., Recent development of widely reported incidents of dangerous levels of pesticides in food, fertilizer contamination of ground water and the occurrence of livestock diseases attributable to the production methods of large scale agriculture have stimulated the demand for organic food. Food safety is also gaining prominence in developing countries as more and more people desire to consume chemical free foods. This study therefore assessed consumer’s perception of food safety standards and willingness to pay (WTP) for organic vegetables in Oyo state, Nigeria. Data were obtained from two hundred respondents through a multistage sampling procedure using the contingent valuation method and were analysed using descriptive statistics, principal component analysis and the logit model. Results showed that majority (87%) were in their economic active age (≤ 50 years) and 73% of the respondents had prior knowledge of organic vegetables. Furthermore, about 58% of the consumers preferred organic fluted pumpkin (Ugwu) to other organic vegetable probably owing to their awareness of the health advantages and nutritional constituent of the vegetable. The results of the principal component analysis showed that 49 percent of the respondents had information (awareness) about organic leafy vegetables. The logistic model showed that employment status, price, health benefit and label had positive relationship with WTP for organic vegetables while gender and household size had a negative relationship with WTP.