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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    3. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Comeau, Allison (author), Mittelhammer, Ron C. (author), and Wahl, Thomas I. (author)
    Format:
    Journal article
    Publication Date:
    1997-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10710
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    <28 (2): 27-35>
    Notes:
    AgEcon Search: Research in Agricultural Economics

    4. Assessment of the influence of a cable TV channel on a local community: A case study of a small rural town in Japan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueno, K. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27148
    Journal Title:
    Paper in Regional Science
    Journal Title Details:
    Vol. 83, Issue 2, pp. 425-441

    5. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author), Fischler, C. (author), Imada, S. (author), Sarubin, A. (author), and Wrzesniewski, A. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22386
    Journal Title:
    Appetite
    Journal Title Details:
    33 : 163-180

    6. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jussaume, Jr. R.A. (author) and Higgins, L. (author)
    Format:
    Journal article
    Publication Date:
    1998-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10146
    Journal Title:
    Rural Sociology
    Journal Title Details:
    63(3) : 394-411

    9. Civic journalism gains momentum in Japanese newsrooms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parry, Kate (author)
    Format:
    Journal article
    Publication Date:
    2004-02-19
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23606
    Journal Title:
    Japan Media Review
    Notes:
    Via Online Journalism Review. 4 pages., Case examples include a periodical that investigated unregistered chemicals and found widespread use throughout Japan, even on "organic" farms. Started an online "Fresh Fruit and Vegetable Research Lab" as a virtual think tank to tackle the problem in a way that included the voices of everyday Japanese citizens. "The idea of connecting producers and consumers through civic journalism has become a standard approach to agriculture coverage in the Tohoku farming region."