Search

    Search Results

    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Food store density, nutrition education, eating habits and obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Media attention to GM food cases: an innovation perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Will local foods influence American diets?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>