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    1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Lebanon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    18 : 200-209

    4. Food allergens: knowledge and practices of food handlers in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1318-1321

    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marvin, Dawn M. (author), Dewey, Catherine E. (author), Rajic, Andrijana (author), Poljak, Zvonimir (author), and Young, Beth (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29700
    Journal Title:
    Foodborne Pathogens and Disease
    Journal Title Details:
    7(2) : 159-166
    Notes:
    UI online subscription only.

    7. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1367-1373

    9. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Soscia, Isabella (author), Girolamo, Simona (author), and Busacca, Bruno (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11578
    Journal Title:
    Journal of Business and Psychology
    Journal Title Details:
    25(1) : 109-118
    Notes:
    11 pages., Online via UI e-subscription, Researchers investigated the relative effectiveness of comparative and non-comparative advertising in communicating the differentiating attributes of a brand of pasta among the Italian consumer respondents. Results showed that comparative advertising's effect depends on consumers' perceived differentiation among the brands and consumers' level of involvement with the specific product category.