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    Start Over Format Journal article Publication Year 2006 Subject Term food safety

    22. Finding a place for pork in a changing marketplace

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24829
    Journal Title:
    Alberta Pork Industry Report
    Journal Title Details:
    3(5) : 1-2
    Notes:
    A benchmark study suggests industry efforts are changing consumer opinion of the pork industry for the better.

    25. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griekspoor, Phyllis Jacobs (author)
    Format:
    Journal article
    Publication Date:
    2006-01-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
    Journal Title:
    Wichita Eagle
    Notes:
    Via Food Safety Network. 2 pages.

    28. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    29. Functional foods: consumer willingness to compromise on taste for health?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24833
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(1-2) : 126-131
    Notes:
    "Counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option."