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    2. Evidence of biased processing of natural resource-related information: a study of attitudes toward drilling for oil in the Arctic National Wildlife Refuge

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    3. Finding a place for pork in a changing marketplace

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    4. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    6. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    7. Perception vs. reality in the pork industry

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    8. Public perceptions of tobacco biopharming

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    9. Study: food supply seen as vulnerable

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    10. Will consumers have a beef with test-tube meat?

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