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    1. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chimmiri, Nagesh (author), Tudor, Kerry W. (author), and Spaulding, Aslihan D. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25618
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 152-165
    Notes:
    Retrieved January 18, 2007

    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    5. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Amsalu, Aklilu (author) and deGraaff, Jan (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    Ethiopia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24421
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(1) : 99-108
    Notes:
    Authors find that "most farmers have developed negative attitudes towards externally recommended measures" for soil and water conservation.

    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78

    7. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Ruth, Amanda (author), and Lundy, Lisa (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24951
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    90(1) : 55-68

    8. Knowledge, attitude and perception among HIV/AIDS among pregnant women in rural area of Dehradun

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Negi, K.S. (author), Khandpal, S.D. (author), Kumar, Ashish (author), and Kukreti, Manishi (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01390
    Journal Title:
    JK Science
    Journal Title Details:
    8(3) : 133-138

    9. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."