Search

    1. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Kaplowitz, Stan A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28206
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    13(1) : 11-22

    2. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author) and Dansfield, E. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(5) : 412-417
    Notes:
    Documents references for less fat in beef.

    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    5. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203

    7. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007

    10. Finding a place for pork in a changing marketplace

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24829
    Journal Title:
    Alberta Pork Industry Report
    Journal Title Details:
    3(5) : 1-2
    Notes:
    A benchmark study suggests industry efforts are changing consumer opinion of the pork industry for the better.