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    2. Consumer acceptance of genetically modified food products in the developing world

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    4. Consumer biotechnology food and nutrition information sources: the trust factor

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    5. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    6. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    9. GM Food and the Misperception of Risk Perception

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    10. Information, consumers and GMF [genetically modified foods]: a comment

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