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    Start Over Format Journal article Publication Year 2004 Subject Term food safety

    41. Spot the mistake : television cooking shows as a source of safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, D. A. (author), Mathiasen, L. A. (author), Chapman, B. J. (author), and Lacroix, B. J. (author)
    Format:
    Journal article
    Publication Date:
    2004-05
    Published:
    Food Saftely Network
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20390
    Journal Title:
    Food Protection Trends
    Journal Title Details:
    24 (5) : 328-334

    43. Targeting Hispanic immigrants with food safety communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boone, Kristina (author), Penner, Karen (author), Johnson, Becky (author), Young, Audrey (author), and Lubbers, Charles (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21729
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    88(3) : 21-31

    46. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McInerney, Claire (author), Bird, Nora (author), and Nucci, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22123
    Journal Title:
    Science Communication
    Journal Title Details:
    26(1) : 44-74

    48. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(2) : 2-13

    50. The organic label: how to reconcile its meaning with consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conner, David (author) and Christy, Ralph (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23592
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(01) : 40-43
    Notes:
    Survey and auction results reveal a lack of understanding of the label's meaning as well as a disconnect between the label's function (involving production methods) and consumers' motivations for buying organic (e.g., support for a local sustainable food system).