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    3. Consumer knowledge and acceptance of agricultural biotechnology vary

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    4. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    5. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    6. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    7. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    8. Targeting Hispanic immigrants with food safety communications

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    9. The organic label: how to reconcile its meaning with consumer preferences

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    10. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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