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    2. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    3. European food-labeling policy: successes and limitations

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    4. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    5. GM crops: science, politics and communication

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    7. Stewardship for biotech crops: strategies for improving global consumer confidence

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    8. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    9. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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