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    Start Over Format Journal article Subject Term consumers Subject Term food Journal Title International Journal on Food System Dynamics

    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    2. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    3. Consciously pursued joint action: agricultural and food value chains as clubs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleming, Euan (author), Griffith, Garry (author), Mounter, Stuart (author), and Baker, Derek (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11107
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 166-177
    Notes:
    Available online at www.centmapress.org, Authors examine ways in which club theory can help provide an alternative approach to recognizing and overcoming market failure in agricultural and food value chains.

    4. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    6. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    7. How people share information about food: insights from Tweets regarding two Italian regions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Spadoni, Roberta (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11108
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(2) : 149-165
    Notes:
    Available online at www.centmapress.org, Describes the type of information regarding food shared on Twitter and what kind of network is established between Twitter users in those cases when the #food in question is associated to a geographical area. Findings highlighted differences between the two networks surveyed, both with regard to the actors involved and to the way in which they share information on Twitter.

    8. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Interational
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(1)

    9. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavallo, Carla (author) and Materia, Valentina C. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(3) : 226-239
    Notes:
    Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

    10. Moving towards sustainability in food chains: dealing with costs and benefits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author) and Deiters, Jivka (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    6(1) : 50-61