Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
Notes:
From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.
