Perceptions of food that are an ocean apart

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wu, Felicia (author)
    Format:
    Commentary
    Publication Date:
    2004-05-12
    URL:
    http://www.rand.org/commentary/051204FT.html
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23852
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, Europe, food, food policy, food safety, public attitude, social factors, and genetic engineering
    Notes:
    From The Financial Times via Rand Corporation. 3 pages., Author comments on different perspectives of Europeans and Americans regarding food, eating and other cultural factors, as related to acceptability of genetically modified foods.

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