Format: Book chapter / Subject Term: vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lu, Hualiang (author), Trienekens, Jacques (author), Omta, Onno (author), and Feng, Shuyi (author)
Format:: Book chapter
Publication Date:: 2010
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36036
Notes:: Pages 191-205 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maurer, Donna (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20457
Notes:: Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gildemacher, Peter (author), Maina, Paul (author), Nyongesa, Moses (author), Kinyae, Peter (author), Woldegiorgis, Gebremedhin (author), Lema, Yohannes (author), Damene, Belew (author), Tafesse, Shiferaw (author), Kakuhenzire, Rogers (author), Kashaija, Imelda (author), Musoke, Charles (author), Mudiope, Joseph (author), Kahiu, Ignatius (author), and Ortiz, Oscar (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01257
Notes:: Pages 153-166 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Book chapter
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19625
Notes:: Pages 95-112 in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: van der Ploeg, Jan Douwe (author)
Format:: Book chapter
Publication Date:: 1993
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25304
Notes:: Pages 209-227 in Mark Hobart (ed.), An anthropological critique of development: the growth of ignorance. Routledge, London. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Watson, Lisa (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
Notes:: Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chryssochoidis, George M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21767
Notes:: Pages 291-301 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonte, Maria (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
Notes:: Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

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