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    1. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
    Notes:
    Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. E-agriculture development in South Africa: opportunities, challenges and prospects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tembo, Rachael (author) and Maumbe, Blessing M. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02157
    Notes:
    Pages 19-42 in Blessing M. Maumbe (ed.), E-agriculture and e-government for global policy development: implications and future directions. Information Science Reference, Hershey, Pennsylvania. 321 pages.

    3. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Engelseth, Per (author), Takeno, Takeo (author), and Alm, Kristian (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29842
    Notes:
    Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    4. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    6. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    7. Traditional food as a strategy in regional development: the need for knowledge diversity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kvam, Gunn-Turid (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
    Notes:
    Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.