Format: Book chapter / Subject Term: food industries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Michael R. (author)
Format:: Book chapter
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07112
Notes:: food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 55-60

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mahoney, Mary (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:: Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wood, Darrell F. (author / Food Research Institute)
Format:: Book chapter
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07109
Notes:: food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 363-368

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:: Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, David (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
Notes:: Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fiorentino, R. (author), Pineiro, M. (author), Trigo, E. (author), Balcazar, Alvaro (author), and Martinez, Astrid (author)
Format:: Book chapter
Publication Date:: 1983
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18395
Notes:: Pages 47-69 in Martin Pineiro and Eduardo Trigo (eds.), Technical change and social conflict in agriculture: Latin American perspectives. Westview Press, Boulder, Colorado. 248 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Clifton (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
Notes:: Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

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