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    21. Authorising science: public understanding of science in museums

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    22. Awareness and attitudes of consumers to sustainable food

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    23. Battle of the blogosphere: Monsanto versus the world

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    24. Best practice in relationship management: recommendations for farmers, processors and retailers

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    25. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    26. Biotechnology and consumer information

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    27. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    28. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    29. Cadbury's salmonella scare: good or bad crisis management?

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    30. Can public support for the use of biotechnology in food be salvaged?

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