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    1. Eco-labeling and strategic rivalry in export markets

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    2. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    3. Geographic origin and identification labels: associating food quality with location

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    4. International legal frameworks for food labelling and consumer rights

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    5. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    6. Scope and limitations for national food safety and labeling regimes in the WTO-frame

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    7. The labels in agriculture, their impact on trade and the scope for international policy action

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    8. Trade war or culture war? The GM debate in Britain and the European Union

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    9. Voluntary environmental and social labels in the food sector

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