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    Start Over Format Book chapter Subject Term food Subject Term health information

    1. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Escajedo, L. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30413
    Notes:
    Pages 46-51 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    2. Effective explanation of uncertain and complex science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rowan, Katherine E. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19629
    Notes:
    Pages 201-223 in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.

    4. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    5. Labelling of allergenic foods of concern in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hattersley, Sue (author) and Chan, Chun-Han (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
    Notes:
    Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    6. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maurer, Donna (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20457
    Notes:
    Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    7. The food information war: consumer rights and industry prerogatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
    Notes:
    Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    8. The impact of health risk information on food demand: a case study of Alar and apples

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoehn, John P. (author) and van Ravenswaay, Eileen (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22159
    Notes:
    Pages 155-174 in Julie A. Caswell (ed.), Economics of food safety. New York: Elsevier Science Publishing Company, Inc. 356 pages.