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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term ethical issues Remove constraint Subject Term: ethical issues Subject Term food Remove constraint Subject Term: food

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    1. Ambiguous food products: consumers' views on enhanced meat

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    2. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    3. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    4. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    5. Communication of ethical activities going beyond organic standards in European organic enterprises

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    6. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    7. Consumer demand for ethically improved animal production systems

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    8. Consumer perception and marketing of original and organic labeled food products in Europe

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    9. Ethical activism? Food babe, big food, and the online pressure for disclosure

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    10. Exploring a mode of agri-food governance: international food standard setting and expertise

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