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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term consumers Remove constraint Subject Term: consumers Subject Term meat Remove constraint Subject Term: meat

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    1. An analysis of changes in Portuguese meat consumption

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    2. Animal liberation

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    3. Animals: property or persons?

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    5. Consumer demand for ethically improved animal production systems

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    6. Consumers and risk

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    7. Controversies in food and agricultural marketing: the consumer's view

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    8. Eating meat and eating people

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    9. Is that strawberry safe to eat? Consumer attitudes about food safety

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    10. Mad cow disease and the stigmatization of British beef

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