Search

    Search Constraints

    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

    Search Results

    1. Alarming engagements? Exploring pro-anorexia websites in/and the media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer perceptions of the risks and benefits associated with food hazards

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Social amplification of risk and the layering method

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Trust, transparency and social context: implications for social amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Risk and relativity: BSE and the British media

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Empowering social change through advertising co-creation: the roles of source disclosure, sympathy and personal involvement

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Fumbling for community in a Brooklyn community garden

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Pollution, pesticides and cancer misconceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Politics, policy, poisoning and food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Trade war or culture war? The GM debate in Britain and the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Can public support for the use of biotechnology in food be salvaged?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. In search of economic answers to evolving agrifood issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Changing attitudes toward U.S. farm policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Policy for GM (genetically modified) food: Why is it so hard to agree?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Public perceptions of agricultural biotechnology in the U.K.: the case of GM foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. German reactions to genetic engineering in food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. What do Brazilians think about transgenics?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>