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    2. Consumer perceptions of the risks and benefits associated with food hazards

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    3. Critical aspects of consumption of genetically modified foods in Italy

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    4. Factors explaining opposition to GMOs in France and the rest of Europe

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    5. Lessons unlearned: how biotechnology is changing society

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    6. Mad cow disease and the stigmatization of British beef

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    7. Perspectives on communication about agricultural biotechnology

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    8. Politics, policy, poisoning and food scares

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    9. Public and professional perceptions of environmental and health risks

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    10. Public reactions to risk: social structures, images of science, and the role of trust

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