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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. Consumer demand for ethically improved animal production systems

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    3. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    4. Farmers search for new ways of cooperating: networking in the Friesian Woodlands of the Netherlands

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    5. Living local knowledge for sustainable development

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    6. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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    7. Rural extension in the advanced countries

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    8. The agricultural advisory service in the Netherlands

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