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    1. Changes in food risk management and communication

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    2. Communicating before a crisis: an exploration of bolstering, CSR (corporate social responsibility) and inoculation practices

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    3. Consumer perceptions of the risks and benefits associated with food hazards

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    4. Crisis communication and its allied fields

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    5. Labelling of allergenic foods of concern in Europe

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    6. The role of the media in public health crises: perspectives from the UK and Europe

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    7. Toward a holistic organizational approach to understanding crisis

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