Search

    Start Over Format Book chapter Publication Year 2009 Subject Term vegetables

    2. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. Farmer participatory research in northern Tanzania: FARM-Africa's experience

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ewbank, Richard (author), Kasindei, Aloyce (author), Kimaro, Faithrest (author), and Slaa, Salutary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Tanzania
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29871
    Notes:
    Pages 218-219 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

    4. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gildemacher, Peter (author), Maina, Paul (author), Nyongesa, Moses (author), Kinyae, Peter (author), Woldegiorgis, Gebremedhin (author), Lema, Yohannes (author), Damene, Belew (author), Tafesse, Shiferaw (author), Kakuhenzire, Rogers (author), Kashaija, Imelda (author), Musoke, Charles (author), Mudiope, Joseph (author), Kahiu, Ignatius (author), and Ortiz, Oscar (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01257
    Notes:
    Pages 153-166 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    5. Risk communication and food recalls

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charlebois, Sylvain (author) and Watson, Lisa (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
    Notes:
    Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.