Format: Book / Subject Term: food and risk communication

1. Theorizing risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sellnow, Timothy L. (author) and Seeger, Matthew W. (author)
Format:: Book
Publication Date:: 2014
Published:: International: Wiley-Blackwell, Malden, Massachusetts
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05713
Notes:: 272 pages

2. Voices of resistance: communication and social change

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dutta, Mohan J. (author)
Format:: Book
Publication Date:: 2012
Published:: International: Purdue University Press, West Lafayette, Indiana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06196
Notes:: 325 pages., Includes chapters on agriculture, environment and development (among other areas).

3. Obesity, eating disorders and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Ulijaszek, Stanley (author)
Format:: Book
Publication Date:: 2014
Published:: International: Ashgate Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06197
Notes:: 173 pages

4. Crisis communication and the public health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Seeger, Matthew W. (author), Sellnow, Timothy L. (author), and Ulmer, Robert R. (author)
Format:: Book
Publication Date:: 2008
Published:: International: Hampton Press, Inc., Cresskill, N.J.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06207

5. Nanotechnology and the public: risk perception and risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Book
Publication Date:: 2012
Published:: USA: CRC Press, Boca Raton, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06445

6. Risk communication and public health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Peter (author), Calman, Kenneth (author), Curtis, Sarah (author), and Fischbacher-Smith, Denis (author)
Format:: Book
Publication Date:: 2010
Published:: International: Oxford University Press, Oxford, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07362
Notes:: Second edition. 339 pages.

7. The social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pidgeon, Nick (author), Kasperson, Roger E. (author), and Slovic, Paul (author)
Format:: Book
Publication Date:: 2003-01-01
Published:: International: Cambridge University Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07368
Notes:: 448 pages.

8. The communication scarcity in agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eise, Jessica (author) and Hodde, Whitney (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Routledge, New York City, New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08108
Notes:: National Agricultural Library, 139 pages

9. Be very afraid: the cultural response to terror, pandemics, environmental devastation, nuclear annihilation and other threats

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wuthnow, Robert (author)
Format:: Book
Publication Date:: 2010
Published:: International: Oxford University Press, Oxford, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08660
Notes:: 294 pages

10. Agriculture and food in crisis: conflict, resistance and renewal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magdoff, Fred (author) and Tokar, Brian (author)
Format:: Book
Publication Date:: 2010
Published:: International: Monthly Review Press, New York City, New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08679
Notes:: 348 pages.

11. Consuming choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: David T. Schwartz.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09343
Notes:: Second Edition. 187 pages.

12. The honest broker: making sense of science in policy and politics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pielke, Roger A., Jr. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Cambridge University Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09728
Notes:: 188 pages, Explores options for scientists to consider in making their own judgments about how they would like to position themselves in relation to policy and politics.

13. Spoiled: the dangerous truth about the food chain gone haywire

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, Nichols (author)
Format:: Book
Publication Date:: 1997
Published:: USA: Basic Books, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25782
Notes:: 434 pages.

14. The GM [genetic modification] debate: risks, politics and public engagement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murdock, Graham (author), Rowe, Gene (author), Pidgeon, Nick (author), Horlick-Jones, Tom (author), Walls, John (author), Poortinga, Wouter (author), and O'Riordan, Tim (author)
Format:: Book
Publication Date:: 2007
Published:: United Kingdom: Routledge, Abingdon, Oxon, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26047
Notes:: 217 pages.

15. Crisis communications: a casebook approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fearn-Banks, Kathleen (author)
Format:: Book
Publication Date:: 2007
Published:: International: Lawrence Erlbaum Associates, Inc., Publishers, Mahwah, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26116
Notes:: 385 pages.

16. New Frontiers in environmental and social labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
Format:: Book
Publication Date:: 2007
Published:: International: Physica-Verlag, Heidelberg, Germany.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26726
Notes:: 241 pages., Papers presented at an international conference, "The role of labeling in the governance of global trade: the developing economy perspective," Bonn, Germany, March 18-19, 2005.

17. The crisis of food brands: sustaining safe, innovative and competitive food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lindgreen, Adam (author), Hingley, Martin K. (author), and Vanhamme, Joelle (author)
Format:: Book
Publication Date:: 2009
Published:: International: Gower Publishing Limited, Surrey, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29838
Notes:: 352 pages.

18. Global public relations: spanning borders, spanning cultures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freitag, Alan R. (author) and Stokes, Ashli Quesinberry (author)
Format:: Book
Publication Date:: 2009
Published:: International: Routledge, Oxon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30258
Notes:: 310 pages.

19. Ethical futures: bioscience and food horizons

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
Format:: Book
Publication Date:: 2009
Published:: International: Wageningen Academic Publishers, Wageningen, The Netherlands.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
Notes:: Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

20. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schurman, Rachel (author) and Munro, William A. (author)
Format:: Book
Publication Date:: 2010
Published:: International: University of Minnesota Press, Minneapolis, Minnesota.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35966
Notes:: 262 pages.

Bibleaves

1. Theorizing risk communication

2. Voices of resistance: communication and social change

3. Obesity, eating disorders and the media

4. Crisis communication and the public health

5. Nanotechnology and the public: risk perception and risk communication

6. Risk communication and public health

7. The social amplification of risk

8. The communication scarcity in agriculture

9. Be very afraid: the cultural response to terror, pandemics, environmental devastation, nuclear annihilation and other threats

10. Agriculture and food in crisis: conflict, resistance and renewal

11. Consuming choices: ethics in a global consumer age

12. The honest broker: making sense of science in policy and politics

13. Spoiled: the dangerous truth about the food chain gone haywire

14. The GM [genetic modification] debate: risks, politics and public engagement

15. Crisis communications: a casebook approach

16. New Frontiers in environmental and social labeling

17. The crisis of food brands: sustaining safe, innovative and competitive food supply

18. Global public relations: spanning borders, spanning cultures

19. Ethical futures: bioscience and food horizons

20. Fighting for the future of food: activists versus agribusiness in the struggle over biotechnology

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