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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
DeGregori, Thomas R. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Cato Institute, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
Notes:
Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Greenwood Press, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:
260 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
Notes:
163 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Book
Publication Date:
2002
Published:
International: Sage Publications, London, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18109
Notes:
244 pages., Chapter 4 includes discussion about food scares, particularly involving salmonella in eggs and bovine spongiform encelphalopathy (BSE)("Mad Cow Disease").
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bergmann, Karin (author)
Format:
Book
Publication Date:
2002
Published:
Germany: Springer-Verlag Berlin Heidelberg New York
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:
217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."
