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    Start Over Format Article Subject Term information needs Subject Term consumers

    3. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    4. Avian flu prevention puzzle: linking knowledge and action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
    Format:
    Article
    Publication Date:
    2007-01-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
    Notes:
    Retrieved January 12, 2007, 4 pages.

    12. Beyond the headlines: what consumers need to know about nutrition news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
    Journal Title:
    Food Insight
    Journal Title Details:
    November/December 2001
    Notes:
    4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

    18. Many newsrooms missing real farm story

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Day, Terence L. (author / Washington State University)
    Format:
    Article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22886
    Notes:
    This article has been condensed from Editor &amp; Publisher, a trade publication in the journalism field.

    19. The writing is on the label: less could be more when it comes to labelling genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Alicia (author)
    Format:
    Article
    Publication Date:
    2005-11-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
    Notes:
    SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.

    20. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."