Format: Article / Subject Term: 3 selected

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Article
Publication Date:: 2011-12-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00480
Notes:: Via website of CTV News Ottawa. 2 pages., Reports that a "best before" date says nothing about the safety of a food.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Newsdesk.org, San Francisco, Californa.
Format:: Article
Publication Date:: 2007-10-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30240
Notes:: Via online. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reporters Committee for Freedom of the Press, Arlington, Virginia.
Format:: Article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25554
Notes:: Retrieved December 28, 2006, In News Media and the Law home page, Vol. 24, No. 2, Page 16., Involves suit about whether Oprah Winfrey and her guest Howard Lyman did or did not knowingly and falsely depict American beef as unsafe.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, Chuck (author)
Format:: Article
Publication Date:: 2018-12-20
Published:: USA: Successful Farming Online, Des Moines, Iowa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10020
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Proctor, Hillary (author)
Format:: Article
Publication Date:: 2009-08-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29267
Notes:: Archived August 24, 2009, Meatingplace via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, Elizabeth (author)
Format:: Article
Publication Date:: 2010-01-02
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36995
Notes:: Via VOANews.com. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beach, Coral (author)
Format:: Article
Publication Date:: 2016-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11803
Notes:: Online from Food Safety News website. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Article
Publication Date:: 2007-11-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:: Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

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