Format: Article / Subject Term: consumers

1. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

2. Audits international's home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Article
Publication Date:: 1999-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13161
Notes:: 11 p., Audits International, Northbrook, Illinois

3. Australian public confused by both organic and genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-04-19
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13740
Notes:: 1p.

4. Australians more gm wary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dann, Liam (author / New Zealand Herald)
Format:: Article
Publication Date:: 2003-07-12
Published:: New Zealand: Food Safety Network at the University of Guelph
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18490
Journal Title:: New Zealand Herald
Notes:: 1 page

5. Australians still wary about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pincock, Stephen (author)
Format:: Article
Publication Date:: 2006-06-30
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24454
Notes:: ABC News Online (Australia) via Food Safety Network. 2 pages.

6. Avian flu prevention puzzle: linking knowledge and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
Format:: Article
Publication Date:: 2007-01-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
Notes:: Retrieved January 12, 2007, 4 pages.

7. Beef favorability at historically high levels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Soukup, Mary (author)
Format:: Article
Publication Date:: 2014-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05837
Notes:: Online via Drovers CattleNetwork. 2 pages.

8. Beyond the headlines: what consumers need to know about nutrition news

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
Journal Title:: Food Insight
Journal Title Details:: November/December 2001
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

9. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

10. British growing ever more so - ambivalent

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Derham, Robert (author / Checkbiotech)
Format:: Article
Publication Date:: 2004-12-09
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21931
Notes:: Cited in Agnet, Food Safety Network. 2 pages.

11. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

12. Canadian consumers increasingly concerned about environmental issues related to agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cochrane, Bruce (author)
Format:: Article
Publication Date:: 2007-03-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:: Farmscape (Episode 2417) via Food Safety Network. 1 page.

13. Carbohydrate claims can mislead consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
Format:: Article
Publication Date:: 2010-09-07
Published:: United States: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
Journal Title:: Journal of Nutrition Education and Behavior
Notes:: 3 pages., via online journal

14. Case study in crisis communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2013-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:: Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

15. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

16. Cloned meat and milk spark consumer fears

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quaid, Libby (author / Associated Press)
Format:: Article
Publication Date:: 2006-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24777
Notes:: Star-Ledger (Newark, New Jersey) via NJ.com. 2 pages

17. Cloning animals for food not ethical, says EU body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Patton, Dominique (author) and FoodNavigator-USA.com, Montpellier, France.
Format:: Article
Publication Date:: 2008-01-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27365
Notes:: Via FoodNavigator-USA.com. 1 page.

18. Comfort foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2017-09
Published:: USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09392
Notes:: 2 pages., Tracks cattle industry responsse to consumer perceptions and concerns.

19. Communication is vital in managing food risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Halliday, Jess (author)
Format:: Article
Publication Date:: 2007-11-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:: Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

20. Consumer acceptance

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-03
Published:: USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
Notes:: 8 p., 28-35 in Economic Issues in Agricultural Biotechnology

Bibleaves

1. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

2. Audits international's home food safety survey

3. Australian public confused by both organic and genetically modified foods

4. Australians more gm wary

5. Australians still wary about GM food

6. Avian flu prevention puzzle: linking knowledge and action

7. Beef favorability at historically high levels

8. Beyond the headlines: what consumers need to know about nutrition news

9. Biotech food labelling and consumer choice

10. British growing ever more so - ambivalent

11. Buying local

12. Canadian consumers increasingly concerned about environmental issues related to agriculture

13. Carbohydrate claims can mislead consumers

14. Case study in crisis communications

15. Changing public attitudes towards GM foods in Australia

16. Cloned meat and milk spark consumer fears

17. Cloning animals for food not ethical, says EU body

18. Comfort foods

19. Communication is vital in managing food risk

20. Consumer acceptance

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