Format: Article / Subject Term: consumers and knowledge level

1. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

2. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

3. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

4. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

5. Consumers still not getting food safety message, expert claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Romahn, Jim (author)
Format:: Article
Publication Date:: 2007-03-27
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:: Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.

6. Deputy PM urges better food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-04-10
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27538
Notes:: Via Viet Nam News, Hanoi. 2 pages.

7. Consumers fickle about food-safety practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30499
Notes:: Meatingplace.com via Food Systems Insider. 1 page., Findings of a survey among U.S. consumers about food safety practices in home kitchens.

8. Case study in crisis communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: Article
Publication Date:: 2013-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
Notes:: Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

9. Food allergy myths and realities

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 1997-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17972
Journal Title:: Food Insight
Journal Title Details:: Nov/Dec 1997
Notes:: 5 p., International Food Information Council Foundation (IFIC), Washington, D.C.

10. GM food : SA public still knows 'nothing'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2003-06-03
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18680
Journal Title:: The Daily News
Notes:: 1 page

11. Consumers turning to irradiation for food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roybal, Joe (author)
Format:: Article
Publication Date:: 2004-06-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20692
Journal Title:: Beef
Notes:: 1 page

12. NCGA study: beef buyers, consumers know little about irradiated beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanson, Eric (author) and National Cattlemen's Beef Association
Format:: Article
Publication Date:: 2004-07-06
Published:: USA: Meatingplace.com
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21015
Notes:: meatingplace.com

13. Survey reveals South African biotechnology blind spot

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Christina (author)
Format:: Article
Publication Date:: 2005-04-12
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22193
Notes:: SciDev.Net via Food Safety Network. 2 pages.

14. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

15. GM foods okay as long as they taste good: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-08-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24644
Notes:: Food Safety Network via Marketing Web. 1 page.

16. Math degree needed to understand food labels: Americans puzzled by nutrition information on packaging, two studies find

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-09-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24804
Notes:: Reuters via MSNBC.com. 1 page.

17. EC study reveals an informed public

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11574
Journal Title Details:: 2 pages
Notes:: Nature Biotechnology, 19: 15-16

18. Audits international's home food safety survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: Article
Publication Date:: 1999-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13161
Notes:: 11 p., Audits International, Northbrook, Illinois

19. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

20. Food labelling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-12
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13781
Notes:: 95 p.

Bibleaves

1. Consumers less aware of nanotech as media coverage falls

2. Poll reveals knowledge gap about meat handling, cooking and safety

3. It's only natural, but what does it mean?

4. Study: Less than half of consumers will check for GMOs on food labels

5. Consumers still not getting food safety message, expert claims

6. Deputy PM urges better food safety

7. Consumers fickle about food-safety practices

8. Case study in crisis communications

9. Food allergy myths and realities

10. GM food : SA public still knows 'nothing'

11. Consumers turning to irradiation for food safety

12. NCGA study: beef buyers, consumers know little about irradiated beef

13. Survey reveals South African biotechnology blind spot

14. Changing public attitudes towards GM foods in Australia

15. GM foods okay as long as they taste good: survey

16. Math degree needed to understand food labels: Americans puzzled by nutrition information on packaging, two studies find

17. EC study reveals an informed public

18. Audits international's home food safety survey

19. Public getting more food-savvy, poll shows

20. Food labelling issues

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