Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.
Naile, Traci L. (author), Charanza, Ashley D. (author), and Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Format:
Abstract
Publication Date:
2012-06-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00617
Notes:
2012 ACE research conference, Annapolis, Maryland, June 11, 2012. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
Notes:
Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.
Scheufele, Dietram (author), Dudo, Anthony (author), and Dunwoody, Sharon (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29318
Notes:
Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.
Scheufele, Dietram (author), Corley, Elizabeth (author), and Ho, Shirley (author)
Format:
Abstract
Publication Date:
2009-08-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29321
Notes:
Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.
