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    1. media news reporting and perceptions of beef safety

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    2. Effect of an educational program on attitudes of California consumers toward food irradiation

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    3. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    4. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    5. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    7. Consumer preferences for safety characteristics in pork

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