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    Start Over Format Abstract Subject Term consumers Subject Term food

    11. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    13. Consumer perceptions of fruit and vegetables serving sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
    Format:
    Abstract
    Publication Date:
    2009-05
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    12(5) : 637-643
    Notes:
    Via Ebscohost.com, 2 pages.

    14. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    15. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(11) : 1188-1199

    16. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(4) : 535-549

    18. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
    Notes:
    Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

    19. Food storage and disposal: consumer practices and knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Terpstra, M.J. (author), Steenbekkers, L.P.A. (author), De Maertelaere, N.C.M. (author), and Nijhuis, S. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22463
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 526-533
    Notes:
    Via Food Safety Network. 1 page.